URC Flour “Rises and Shines” with Innovation and Expertise at FCBAI Bakery Fair 2025

The Filipino Chinese Baker’s Association Incorporated (FCBAI) Bakery Fair 2025 witnessed a dazzling display of innovation and expertise as URC Flour took center stage, reinforcing its position as one of the country’s leaders in the flour industry. With a focus on cutting-edge techniques and high-quality products, URC Flour’s participation underscored its commitment to empowering bakers…

CHEF Al’S BAKING SECRETS WITH URC FLOUR

The FCBAI Bakery Fair is back, and this year, the theme “RISE and Shine” couldn’t be more fitting with thousands of bakers from different parts of the world flocked to the World Trade Center for a 3-day baking exhibit. This year’s fair is a celebration of resilience and innovation in the baking industry, a testament…

The New BFF Card Goes Digital: All Your Bistro Perks Are Just a Tap Away

Your next ultimate dining experience is just a tap  away! The new Bistro BFF Card is now digital, giving you instant access to exclusive deals across 20+ Bistro Group restaurants. No need to carry a physical card— simply download the app, and you’re all set to enjoy dining perks you didn’t know you needed. Choose…

Sarangani Bay Bangus: Is it worth it?

I love eating fish, but sometimes it’s hassle especially if it has tooooo maaaannnyy bones. It takes up too much time when eating and I don’t like it. Here’s our honest review of the products and I will go straight to the point. I DON’T LIKE SARANGANI BAY PRODUCTS. WE (Me and my family) LOVE…

A taste of the Cordillera

Henry and Sons introduces transparency platform for coffee In the recently concluded World Food Expo Manila, Henry and Sons President and CEO Michael Harris Conlin launched croptomarket.com—a digital transparency platform that displays a detailed information of coffee from the farmers to the retail market. During his presentation in the forum “A Taste of the Cordillera”…