Barique: A Premium Filipino Lambanog from Quezon Province

Long before artisanal spirits and craft cocktails filled today’s bar menus, Filipinos were already sharing a homegrown drink steeped in tradition: lambanog. Distilled from coconut nectar and crafted across generations, lambanog has long been part of Filipino culture—passed around during celebrations, gatherings, and late-night conversations, serving as both a symbol of hospitality and a storyteller…

A taste of the Cordillera

Henry and Sons introduces transparency platform for coffee In the recently concluded World Food Expo Manila, Henry and Sons President and CEO Michael Harris Conlin launched croptomarket.com—a digital transparency platform that displays a detailed information of coffee from the farmers to the retail market. During his presentation in the forum “A Taste of the Cordillera”…

Nationwide Baristas’ Quest invades Cebu!

Baristas and coffee enthusiasts across Visayas are in for a thrill as Baristas’ Quest conquers Cebu City in the next leg of Baristas’ Quest—with the brewing competition. Participants from Cebu City and neighboring towns joined in this brewing competition at the Tightrope Coffee located at Pres. Quezon Street, Cebu City. Michael Harris Conlin, President and…

Crazy Over Mango?

Think you’ve seen it all? Go Mango introduces unique mango-based treats! We all know that mangoes are incredibly versatile as desserts. Its natural sweet flavor makes for a perfect topping, added tidbits, and it’s even good eaten on its own. But if you think you’ve seen all the possibilities this delicious fruit has to offer,…